Home / Product / groundnut food and agriculture organization

groundnut food and agriculture organization

The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.

Groundnut Production - Food and Agriculture Organization

2021-2-17  Groundnut Production FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2001 Sayed Azam-Ali Unversity of Nottingham United Kingdom José Aguilar-Manjarrez Waicent-Fao Rome, Italy Mohammad Bannayan-Avval University of Nottingham United Kingdom

View More

Bambara groundnut FAO Food and Agriculture ...

Bambara groundnut is indigenous to sub-Saharan Africa where it is widely cultivated. The centre of origin is most likely North-Eastern Nigeria and Northern Cameroon, in West Africa. The species is also grown to a lesser extent in some Asian countries such as India, Malaysia, Philippines and Thailand.

View More

Groundnut production and trade SpringerLink

This chapter focuses on major issues and implications of groundnut production, processing, ... College of Agriculture, University of Georgia, FS-91-32. Google Scholar. Food and Agricultural Organization Production Yearbook, United Nations Organization, various issues. Google Scholar. Food and Agricultural Organization Trade Yearbook, ...

View More

(PDF) Profitability of Groundnut Production in Michika ...

Groundnut is the 13 th most important food crop of the world. It is the world's 4th most important source of edible oil and 3 rd most important source of vegetable protein

View More

About Peanut CRSP - ICRISAT

2011-9-8  agriculture production and food delivery systems for peanut. The program has five thrusts addressing priority ... it is co-sponsored by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Development Programme (UNDP), and the World Bank. ... The world groundnut community suffered a great setback

View More

Bambara Groundnut [Vigna subterranea (L.) Verdc.

2011-1-1  Fortified food prepared with bambara nut and maize is nutritious, and conforms to specifications as recommended by the National Institute of Nutrition and Food and Agriculture Organization (FAO) to combat malnutrition, especially in low economic groups (Mbata et al., 2009). Thus, BG plays an important role in the traditional diets of rural ...

View More

Enhancing Sustainable Production and Genetic Resource ...

2001-12-1  Bambara groundnut (Vigna subterranea) is so important in most of Africa, and potentially so in other tropical regions, ... Food and Agriculture Organization of the United Nations (FAO) , The State of the World's Plant Gentic Resources for Food and Agriculture, FAO, Rome, 1998.

View More

A simple Method for the Detection of Aflatoxins in

2018-11-5  of groundnut production in the US is used for crushing. This is indicative of the economic importance of the nuts (Sanders 2002). However, according to the Food and Agriculture Organization (FAO), more traditional oil crops like groundnut and sesame seeds continue to be important in the food supply and food security of many

View More

Peanut ( Arachis hypogaea L.) SpringerLink

Abstract. The peanut (Arachis hypogaea L.) is better known worldwide as groundnut and to a much lesser extent as earthnut, monkeynut and goobers.It is one of nature’s most nutritious seeds and one of the world’s most popular and universal crops, cultivated in nearly 100 countries in all six continents.

View More

Disappearance of Kersting's groundnut (Macrotyloma ...

Bioversity International is a member of the CGIAR Consortium and a partner with Rome-based food and agriculture agencies Food and Agriculture Organization of the UN (FAO), International Fund for Agricultural Development (IFAD) and World Food Programme (WFP). ... utilization and the causes of rapid disappearance of Kersting's groundnut was ...

View More

Frontiers Genomic Tools in Groundnut Breeding Program ...

Introduction. Groundnut (Arachis hypogaea L.) or peanut, an important oilseed and food legume crop, is cultivated in 25.44 million ha world over with a total production of 45.22 million tons during 2013 (Food and Agriculture Organization of United Nations,

View More

Groundnut Seed Production and Distribution Through

2021-1-12  Food and Agriculture Organization of the United Nations (FAO), Rome. 64pp Google Scholar Katundu M, Kumburu N, Mbeiyererwa A, Mhina M (2014) Socio-Economic Factors Limiting Smallholder Groundnut Production in Tabora Region.

View More

(PDF) Profitability of Groundnut Production in Michika ...

Groundnut is the 13 th most important food crop of the world. It is the world's 4th most important source of edible oil and 3 rd most important source of vegetable protein (Taru, et al., 2010).It ...

View More

How to Reduce Aflatoxin Contamination in Groundnuts

2017-2-28  the maximum aflatoxin residue limit allowed in food for human consumption (FAO 2003). Due to aflatoxin contamination the food products cannot be exported leading to financial losses. For example Malawi lost as much as 42% of its groundnut exports in 2005 (Diaz-Rios and Jaffe 2008).

View More

FAO (Food and Agriculture Organization), 1997. Worldwide ...

FAO (Food and Agriculture Organization), 1997. Worldwide regulations for mycotoxins 1995: A compendium. FAO Food and Nutrition Paper. No. 64. Rome, Italy. 1-44 pp.

View More

About Peanut CRSP - ICRISAT

2011-9-8  agriculture production and food delivery systems for peanut. The program has five thrusts addressing priority ... it is co-sponsored by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Development Programme (UNDP), and the World Bank. ... The world groundnut community suffered a great setback

View More

Enhancing Sustainable Production and Genetic Resource ...

2001-12-1  Bambara groundnut (Vigna subterranea) is so important in most of Africa, and potentially so in other tropical regions, ... Food and Agriculture Organization of the United Nations (FAO) , The State of the World's Plant Gentic Resources for Food and Agriculture, FAO, Rome, 1998.

View More

Determinants Of Farmers Participation And Intensity Of ...

Arias, P., Hallam, D., Krivonos, E. and Morrison, J. 2013. Smallholder integration in changing food markets. Food and Agriculture Organization of the United Nations, Rome. Afework Hagos and Endrias Geta. 2016. Review on smallholders' agriculture commercialization in Ethiopia: What are the driving factors to focused on?

View More

Examining the structure of awareness and perceptions of ...

2009-3-1  1.. IntroductionSubstantial crop losses occur between harvesting and final utilization of many agricultural products. The losses of grains and oilseeds have been estimated at about 20–50% (CAB International, 2002).Though it has been estimated that post-harvest losses of crops are greater than the improvements made in primary production, research on the role of post-harvest losses on food ...

View More

Growth rate and trend analysis of groundnut production

Source: Food and Agriculture Organization of the United Nations and Agriculture Statistics of Rajasthan Column of Growth Rate Calculated by Scholar Table 2 presents share of area shown of groundnut in the world, India and Rajasthan. India’s share in sown area of groundnut crop in the world has been declining although the period.

View More

Frontiers Genomic Tools in Groundnut Breeding Program ...

Introduction. Groundnut (Arachis hypogaea L.) or peanut, an important oilseed and food legume crop, is cultivated in 25.44 million ha world over with a total production of 45.22 million tons during 2013 (Food and Agriculture Organization of United Nations,

View More

Groundnut Seed Production and Distribution Through

2021-1-12  Food and Agriculture Organization of the United Nations (FAO), Rome. 64pp Google Scholar Katundu M, Kumburu N, Mbeiyererwa A, Mhina M (2014) Socio-Economic Factors Limiting Smallholder Groundnut Production in Tabora Region.

View More

Disappearance of Kersting's groundnut (Macrotyloma ...

Bioversity International is a member of the CGIAR Consortium and a partner with Rome-based food and agriculture agencies Food and Agriculture Organization of the UN (FAO), International Fund for Agricultural Development (IFAD) and World Food Programme (WFP). ... utilization and the causes of rapid disappearance of Kersting's groundnut was ...

View More

(PDF) Profitability of Groundnut Production in Michika ...

Groundnut is the 13 th most important food crop of the world. It is the world's 4th most important source of edible oil and 3 rd most important source of vegetable protein (Taru, et al., 2010).It ...

View More

Enhancing Sustainable Production and Genetic Resource ...

2001-12-1  Bambara groundnut (Vigna subterranea) is so important in most of Africa, and potentially so in other tropical regions, ... Food and Agriculture Organization of the United Nations (FAO) , The State of the World's Plant Gentic Resources for Food and Agriculture, FAO, Rome, 1998.

View More

FAO (Food and Agriculture Organization), 1997. Worldwide ...

FAO (Food and Agriculture Organization), 1997. Worldwide regulations for mycotoxins 1995: A compendium. FAO Food and Nutrition Paper. No. 64. Rome, Italy. 1-44 pp.

View More

Determinants Of Farmers Participation And Intensity Of ...

Arias, P., Hallam, D., Krivonos, E. and Morrison, J. 2013. Smallholder integration in changing food markets. Food and Agriculture Organization of the United Nations, Rome. Afework Hagos and Endrias Geta. 2016. Review on smallholders' agriculture commercialization in Ethiopia: What are the driving factors to focused on?

View More

Agronomy Free Full-Text Factors Influencing ...

Groundnut is one of the most important annual crops in the world, rich in food nutrients with about 20% protein, 40% oil, minerals, and vitamins . It is estimated that, at the farm level, at least 23% of households in developing countries are employed in groundnut production .

View More

Potential of Indigenous Pesticidal Plants in the Control ...

FAO (2018) Statistic of Production (FAOSTAT). Food and Agriculture Organization of the United Nations. NARI (2015) Annual Oil Seeds and Legume Crops Research Report 2014/15. Naliendele Agricultural Research Institute Annual Reports. DAFF (2016) Bambara Groundnuts.

View More

Request a Quote