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our brrrmachine smitten ice cream machine

The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.

OUR MAKERS Smitten Ice Cream

Smitten ® is lady-led, with ice cream fanatic and inventor, Robyn Sue Fisher, and culinary extraordinaire, Brooke Mosley, at its helm.. ROBYN SUE FISHER, FOUNDER CEO. Robyn Sue has spent the last 13 years (since 2007!) conceiving of and developing Smitten Ice Cream. In her ‘prior life’, she was a management consultant in the U.S. and Europe and became known for her ability to invent new ...

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We believe ICE CREAM = JOY Smitten Ice Cream

Smitten® is a pledge to ice cream. We serve the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients — fresh-churned by Smitten’s one-of-a-kind Brrr® ice cream machine.. In 2009, on a mission to reengineer ice cream from

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OUR CORE BELIEFS Smitten Ice Cream

OUR CORE BELIEFS. We started by inventing our own ice cream machine — the only one of its kind that can churn the freshest, creamiest scoop in 90 seconds. Then we made sure our ingredients are just as fresh. Everything from our ice cream bases and cone batter, to sauces and cookies are made from scratch using only unprocessed, real, locally ...

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OUR BFFs Smitten Ice Cream

OUR BFFs. We believe that ice cream should not only taste amazing, but also be good to your bodies and to the earth. As such, we take ingredient-sourcing VERY seriously and choose our partners based not only on the taste of their products, but also on their

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Ice Cream Review: Smitten Ice Cream — The Sweetest

2019-6-1  Smitten Ice Cream has AMAZING ice cream made from scratch with organic milk and cream, blended with liquid nitrogen in their Brrr Machine right in front of you ! The chocolate chip cookie dough with pretzels is to die for! #icecream #losangeles

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How Smitten Is Reinventing Ice Cream Scratchpad by

2019-5-15  The freshest ice cream you’ve ever tasted is just 90 seconds away. That’s how long it takes Smitten’s Brrr(®) machine, with the help of a little liquid nitrogen, to churn simple, wholesome ingredients into ice cream unlike anything you’ll find at your local grocery store. But this minute-and-a-half miracle didn’t happen overnight.

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Smitten Ice Cream - eGundo

2017-10-12  Smitten makes everything right down to their proprietary Brrr ™ machine (invented by Robyn Sue Fisher), which churns the utmost perfect scoop right before your eyes using liquid nitrogen (at -321!). Smitten Ice Cream Phone Number: (310) 220

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The Futuristic Liquid Nitrogen Machine That Makes Ice ...

2014-3-26  Smitten's founder Robyn Sue Fisher spent two years tinkering in a basement lab with a retired engineer to make Brrr, the shop's patented ice cream

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“Falloween” is in the Air at Smitten Ice Cream - The ...

“At Smitten, we host small group workshops where 10 to 12 people learn how to make a custom ice cream flavor,” said Lara Katebi, marketing coordinator for Smitten Ice Cream. “We bring the ingredients and have our experienced Brrristas (professional ice cream makers) and of course our Brrr machines onsite. In a 90-minute workshop, the ...

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Ice Cream Review: Smitten Ice Cream — The Sweetest

2019-6-1  Smitten Ice Cream has AMAZING ice cream made from scratch with organic milk and cream, blended with liquid nitrogen in their Brrr Machine right in front of you ! The chocolate chip cookie dough with pretzels is to die for! #icecream #losangeles

View More

Smitten Ice Cream - eGundo

2017-10-12  Smitten makes everything right down to their proprietary Brrr ™ machine (invented by Robyn Sue Fisher), which churns the utmost perfect scoop right before your eyes using liquid nitrogen (at -321!). Smitten Ice Cream Phone Number: (310) 220

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Smitten Ice Cream - Pastry Prep Cook - San Francisco

Smitten® is a pledge to ice cream. We serve the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients — fresh-churned by Smitten’s one-of-a-kind Brrr® ice cream machine. In 2009, on a mission to reengineer ice cream from the ground up, founder and CEO Robyn Sue Fisher invented and patented her own ice ...

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“Falloween” is in the Air at Smitten Ice Cream - The ...

“At Smitten, we host small group workshops where 10 to 12 people learn how to make a custom ice cream flavor,” said Lara Katebi, marketing coordinator for Smitten Ice Cream. “We bring the ingredients and have our experienced Brrristas (professional ice cream makers) and of course our Brrr machines onsite. In a 90-minute workshop, the ...

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Smitten Ice Cream - Project 13

Smitten Ice Cream has achieved incredible success within the ice cream industry by thinking from the heart-side out. Each and every (perfect) scoop is made right before your eyes the second you order it.Using only the finest local ingredients, Smitten is super focused on quality, freshness, purity, simplicity, flavor and texture – no preservatives or artificial anything.

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New 'Old-Fashioned' Ice Cream Manufacturing

2013-11-18  The Smitten Ice Cream shop, located in San Francisco, Calif., is using a super-cold liquid nitrogen "Brrr" machine to create made-to-order ice cream. Nothing is frozen until the customer orders it, and everything is made from scratch in the shop.

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Silicon Valley Modern Luxury mag Smitten article

2018-6-29  Brrr machine, press a button that releases the liquid nitrogen and about 90 seconds later, have ice cream. “!e fact that we literally make it to order in a magic machine will always ensure ours is the freshest and with the most out-of-this-world texture,” notes Mosley. While Smitten’s food values align with Mosley’s, Fisher herself was the

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An Interview with the Founder of Smitten Ice Cream ...

Sweet Gig Alert: We Interviewed an Ice Cream Entrepreneur. While working the grueling schedule that went along with her consulting job, Robyn Sue Fisher, 33, compromised by indulging in late night ice cream. As fate would have it, though, the consistent treats turned out to be more than just a sugar rush; Robyn was subconsciously developing ...

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【一食一客】旧金山 Robyn S. Fisher, Smitten Ice Cream ...

2016-3-13  The machine actually senses the thickness of the ice cream and knows when to stop turning. So it doesn’t over freeze the ice cream or under freeze it, which is a really nuanced freezing technique. And then secondly, we have a very strong culinary side to our business.

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Smitten Ice Cream - Posts Facebook

Smitten Ice Cream, Bay Area. 11,551 likes 5 talking about this 49,126 were here. The perfect scoop, made right before your eyes.

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(Tasty) Ice Cream and Liquid Nitrogen: Get Smitten with ...

2014-3-1  The Brrr machine uses liquid nitrogen, which is -321 degrees Fahrenheit. Freezing the ice cream at such a low temperature and with the special patented helical mixing blades creates exceptionally small ice crystals. These small ice crystals are why our product is smoother and creamier than any other ice cream out there.

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Smitten: High-tech, organic ice cream to Rockridge

2014-3-24  The result is a trademarked Brrr machine (with three patents for the technology), which makes each ice cream to order, from scratch in minutes. Part of the show of Smitten’s stores is the bank of Brrr machines, front and center, each producing a single flavor. Subscribe to Nosh Weekly Our newsletter packed with mouth-watering East Bay food ...

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New 'Old-Fashioned' Ice Cream Manufacturing

2013-11-18  The Smitten Ice Cream shop, located in San Francisco, Calif., is using a super-cold liquid nitrogen "Brrr" machine to create made-to-order ice cream. Nothing is frozen until the customer orders it, and everything is made from scratch in the shop.

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Churn Your Own Ice Cream at Smitten! - redtri

2017-1-26  Ice cream lovers of all ages are invited to come to Smitten and create their very own custom flavor. Read on for all the details!

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Smitten Ice Cream - Project 13

Smitten Ice Cream has achieved incredible success within the ice cream industry by thinking from the heart-side out. Each and every (perfect) scoop is made right before your eyes the second you order it.Using only the finest local ingredients, Smitten is super focused on quality, freshness, purity, simplicity, flavor and texture – no preservatives or artificial anything.

View More

Liquid Nitrogen Is This San Francisco Ice Cream Shop's ...

2016-8-2  Smitten Ice Cream in San Francisco takes it a step further by making ice cream to order with its patented “Brrr” machines, which utilize liquid nitrogen to create its creamy concoctions. Seasonal ingredients are placed into the machine’s bowl along with a dairy base and churned with two metal blades. “Fog” spills out of the bowl as ...

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SMITTEN ICE CREAM - 2712 Photos 2424 Reviews - Ice

Delivery Pickup Options - 2424 reviews of Smitten Ice Cream "Smitten Ice Cream has the winning combination of delicious and fun ice cream that is made right in front of you. I got to try a yummy cup of the caramel at the public opening of Smitten Ice Cream at Soul Carnitas' Call to Flavor festival for food carts at Precita Park. Food cart is a bit of a misnomer since it is literally an ice ...

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【一食一客】旧金山 Robyn S. Fisher, Smitten Ice Cream ...

2016-3-13  The machine actually senses the thickness of the ice cream and knows when to stop turning. So it doesn’t over freeze the ice cream or under freeze it, which is a really nuanced freezing technique. And then secondly, we have a very strong culinary side to our business.

View More

An Interview with the Founder of Smitten Ice Cream ...

Sweet Gig Alert: We Interviewed an Ice Cream Entrepreneur. While working the grueling schedule that went along with her consulting job, Robyn Sue Fisher, 33, compromised by indulging in late night ice cream. As fate would have it, though, the consistent treats turned out to be more than just a sugar rush; Robyn was subconsciously developing ...

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High-tech ice cream is nerdalicious - CNET

2013-8-7  High-tech ice cream is nerdalicious. San Francisco business serves up made-to-order ice cream with a machine -- developed by the shop owner -- that runs on liquid nitrogen and uses fresh ...

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